Dad’s Traditional Steamed Pork Patty (榨菜蒸豬肉餅)!

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Published on August 6, 2021 by

Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally vouch that my dad’s recipe is absolutely DELICIOUS. —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/steam… 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.instagram.com/madewithlau https://www.pinterest.com/madewithlau —— 🍳 COOKWARE WE USE/LOVE 🍳 – Electric Burner: https://geni.us/electricburner – Non-Stick Wok: https://geni.us/nonstickwok – Carbon Steel Wok: https://geni.us/carbonsteelwok – Non-Stick Pan: https://shrsl.com/305jb – Carbon Steel Pan: https://shrsl.com/305j9 – Stainless Steel Skillet: https://shrsl.com/305j8 – Cookware Set: https://shrsl.com/305j7 – 8 Quart Pot: https://shrsl.com/305j6 – Cookware Collections: https://shrsl.com/305j5 – Pan Protector: https://shrsl.com/305j0 – Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 – Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn – Chef Knife: https://shrsl.com/305is – Santoku Knife: https://shrsl.com/305iu – Starter Knife Set: https://shrsl.com/305iw – Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 – Magnetic Knife Strip (storage): https://shrsl.com/305j3 – Cutting Board: https://shrsl.com/305j2 – Instant Read Thermometer #1: https://geni.us/bluetooththermometer – Instant Read Thermometer #2: https://geni.us/wirelessthermometer – Food Scale: https://geni.us/ourfoodscale 🍜 DAD’S SPECIAL INGREDIENTS 🍜 If you don’t live near an Asian market, you buy these online / on Amazon: – Sesame Oil: https://geni.us/bPkD – Light Soy Sauce: https://geni.us/h5GrZ – Dark Soy Sauce: https://geni.us/VIgg0 – Rice Cooking Wine: https://geni.us/ZHJK – Chili Oil: https://geni.us/DX1vm – Hoisin Sauce: https://geni.us/lmBz0 – Premium Oyster Sauce: https://geni.us/BplS8 – Chicken Bouillon: https://geni.us/2Eu7CU – Shaoxing Cooking Wine: https://geni.us/M93Zer – Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1 – Dried Shrimp: https://geni.us/QOZau7 – Dried Shiitake Mushrooms: https://geni.us/LyXBR – Dried Wood Ear Fungus (a few options, depending on what’s in stock): https://geni.us/RubMf https://geni.us/JDjB6sk https://geni.us/Q9AB Options for Vegetarian Oyster Sauce – https://geni.us/evyhIhttps://geni.us/nf17 Options for Gluten Free Oyster Sauce – https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— 🔗 LINKS MENTIONED 🔗 Buying pickled mustard: – https://amzn.to/2VBWOkvhttps://amzn.to/3rWwOMU —— ⏲ CHAPTERS ⏲ 00:00 – Intro & Ingredients 01:11 – How my parents grew up eating this 01:43 – Prepare pork 03:28 – Why is pork red? 04:13 – Prepare vegetables 05:49 – Create flavors 06:38 – Create patty mixture 07:21 – Prepare plate for steaming 08:10 – Boil water & steam patty 08:32 – How to make it tender, not rough? 08:53 – What kind of fish are good for this dish? 09:46 – Reveal & garnish! 10:15 – Meal Time! 10:47 – How my parents ate this growing up 11:37 – How do you keep the meat moist? 12:36 – Can you use other types of meat? 13:01 – Why you shouldn’t use store-bought ground meat? 13:25 – What kind of chicken is best? 13:52 – Do you need to wash store-bought ground meat? 14:47 – How do yu keep it from clumping or breaking apart? 14:58 – On mixing superstitions, overmixing 15:49 – What other ingredients work well here? 16:04 – Is there a proper ratio of meat to ingredient? 16:39 – On clotted blood? 16:58 – How to reduce the porky/fishy taste? 17:28 – On steaming times, materials 17:53 – What to do with leftover mustard roots? —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family —– 🎵 OTHER CREDITS 🎵 Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – https://chll.to/49e6fa9c Copyright Chillhop Music – https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak – https://www.instagram.com/p.oak.co/ Directed & Produced by Randy Lau Edited by Randy Lau & Nicole Cheng Chinese Subtitles by Gan Ying Zhi & Arlene Drew

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