Dad’s JUICY Taro Steamed Spare Ribs (芋頭蒸排骨)!

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Published on January 10, 2022 by

Watch Daddy Lau teach us how to make Taro Steamed Spare Ribs. This dish is a classic at dim sum restaurants, and extremely easy to make for yourself at home! —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/taro-… 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.instagram.com/madewithlau https://www.pinterest.com/madewithlau —— 🍳 COOKWARE WE USE/LOVE 🍳 – Electric Burner: https://geni.us/electricburner – Non-Stick Wok: https://geni.us/nonstickwok – Carbon Steel Wok: https://geni.us/carbonsteelwok – Non-Stick Pan: https://shrsl.com/305jb – Carbon Steel Pan: https://shrsl.com/305j9 – Stainless Steel Skillet: https://shrsl.com/305j8 – Cookware Set: https://shrsl.com/305j7 – 8 Quart Pot: https://shrsl.com/305j6 – Cookware Collections: https://shrsl.com/305j5 – Pan Protector: https://shrsl.com/305j0 – Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 – Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn – Chef Knife: https://shrsl.com/305is – Santoku Knife: https://shrsl.com/305iu – Starter Knife Set: https://shrsl.com/305iw – Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 – Magnetic Knife Strip (storage): https://shrsl.com/305j3 – Cutting Board: https://shrsl.com/305j2 – Instant Read Thermometer #1: https://geni.us/bluetooththermometer – Instant Read Thermometer #2: https://geni.us/wirelessthermometer – Food Scale: https://geni.us/ourfoodscale 🍜 DAD’S SPECIAL INGREDIENTS 🍜 If you don’t live near an Asian market, you buy these online / on Amazon: – Sesame Oil: https://geni.us/bPkD – Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce – Light Soy Sauce: https://geni.us/h5GrZ – Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce – Dark Soy Sauce: https://geni.us/VIgg0 – Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce – Rice Cooking Wine: https://geni.us/ZHJK – Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 – Chili Oil: https://geni.us/DX1vm – Hoisin Sauce: https://geni.us/lmBz0 – Chicken Bouillon: https://geni.us/2Eu7CU – Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce – https://geni.us/evyhIhttps://geni.us/nf17 Options for Gluten Free Oyster Sauce – https://bit.ly/gfoystersaucehttps://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— 🔗 LINKS MENTIONED 🔗 Nā Loea: The Masters | Ed Wendt: The Great Heart of Waiokāne (OiwiTV): https://www.youtube.com/watch?v=TjYoY… The Giant Taro Root Is Grown By Grandmother / Healthy taro root soup cooking (Cooking With Sreypov): https://www.youtube.com/watch?v=3LICX… Nduma | Taro recipe | How to cook taro /Arrow roots in coconut sauce (Rukia Laltia): https://www.youtube.com/watch?v=Y4TYp… TARO ROOT RECIPE | Taro Root Curry (My Organic Kitchen): https://www.youtube.com/watch?v=a9AQG… Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) (Papa Fung’s Kitchen): https://www.youtube.com/watch?v=Zow8u… Taro Coconut and Tapioca Dessert (C.HerCreations): https://www.youtube.com/watch?v=NBoPV… Our (Made With Lau) recipes mentioned: Steamed Spare Ribs Recipe: https://youtu.be/rdCVFlSWCMI Taro Cake Recipe: https://youtu.be/SNjFzm_5dW0 Beef Chow Fun Recipe (Baking Soda segment): https://youtu.be/VIOVBR0h12c?t=122 —— ⏲ CHAPTERS ⏲ 00:00 – Start 00:35 – Soak fermented black beans 01:19 – Prepare spare ribs 01:57 – On soaking meat & myoglobin 02:54 – Cut spare ribs 03:23 – Create marinade 03:55 – Dice ginger, garlic, & mandarin peel 04:29 – On dried mandarin peels 05:42 – Mix marinade with ribs 06:16 – Cut taro 06:26 – On taro 08:40 – Dice scallions & chili pepper 08:59 – Add final ingredients before team 09:45 – Steam spare ribs 10:47 – Garnish & plate 11:16 – Meal time! —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family —– 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – https://chll.to/49e6fa9c Copyright Chillhop Music – https://chll.to/4ca8cc15

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