Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/canto… 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 http://www.instagram.com/madewithlau http://www.pinterest.com/madewithlau —— 🔗 LINKS MENTIONED 🔗 – Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo – Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks – Chinese Broccoli: http://youtu.be/zi3FB2NtLCc – How soy sauce is made – https://www.youtube.com/watch?v=EMmya… – Steaming rack with holes: https://amzn.to/2P1TSdW – Steaming rack: https://amzn.to/3vuYZ74 —— 🍳 COOKWARE WE USE/LOVE 🍳 – Electric Burner: https://geni.us/electricburner – Non-Stick Wok: https://geni.us/nonstickwok – Carbon Steel Wok: https://geni.us/carbonsteelwok – Non-Stick Pan: https://shrsl.com/305jb – Carbon Steel Pan: https://shrsl.com/305j9 – Stainless Steel Skillet: https://shrsl.com/305j8 – Cookware Set: https://shrsl.com/305j7 – 8 Quart Pot: https://shrsl.com/305j6 – Cookware Collections: https://shrsl.com/305j5 – Pan Protector: https://shrsl.com/305j0 – Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 – Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn – Chef Knife: https://shrsl.com/305is – Santoku Knife: https://shrsl.com/305iu – Starter Knife Set: https://shrsl.com/305iw – Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 – Magnetic Knife Strip (storage): https://shrsl.com/305j3 – Cutting Board: https://shrsl.com/305j2 – Instant Read Thermometer #1: https://geni.us/bluetooththermometer – Instant Read Thermometer #2: https://geni.us/wirelessthermometer – Food Scale: https://geni.us/ourfoodscale 🍜 DAD’S SPECIAL INGREDIENTS 🍜 If you don’t live near an Asian market, you buy these online / on Amazon: – Sesame Oil: https://geni.us/bPkD – Light Soy Sauce: https://geni.us/h5GrZ – Dark Soy Sauce: https://geni.us/VIgg0 – Rice Cooking Wine: https://geni.us/ZHJK – Chili Oil: https://geni.us/DX1vm – Hoisin Sauce: https://geni.us/lmBz0 – Premium Oyster Sauce: https://geni.us/BplS8 – Chicken Bouillon: https://geni.us/2Eu7CU – Shaoxing Cooking Wine: https://geni.us/M93Zer – Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1 – Dried Shrimp: https://geni.us/QOZau7 – Dried Shiitake Mushrooms: https://geni.us/LyXBR – Dried Wood Ear Fungus (a few options, depending on what’s in stock): https://geni.us/RubMf https://geni.us/JDjB6sk https://geni.us/Q9AB Options for Vegetarian Oyster Sauce – https://geni.us/evyhI – https://geni.us/nf17 Options for Gluten Free Oyster Sauce – https://geni.us/C9ABB 🎥 MY CAMERA GEAR! 🎥 – My Workhorse Camera: https://geni.us/DAeHJ – My Lens for Wide Shots: https://geni.us/cLfu64x – My Lens for Detail Shots: https://geni.us/9aDaf5 – My Macro Lens: https://geni.us/bzn6Vy – My Main Light: https://geni.us/ZK5XVe – My Light Softbox: https://geni.us/PmOs8FK – My Camera Slider: https://geni.us/BUd8 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— ⏲ CHAPTERS ⏲ 00:00 – Intro 00:43 – The backstory on soy sauce chow mein 01:06 – Noodles: fresh vs steamed 01:50 – Noodles: distinguishing between Chinese egg noodles 02:18 – Steam the noodles 02:50 – Chop ingredients 03:52 – Prepare sauce 04:37 – A quick primer on soy sauce 05:58 – Steaming noodles vs boiling noodles 06:57 – Dunk in boiling water 07:13 – Drain the noodles, separate, cool 07:40 – Heat wok, start cooking 08:43 – Secrets for making chow mein 09:39 – Flip noodles, add oil 11:29 – Add veggies, flavors 13:37 – Plate 14:05 – Meal Time! 15:03 – All about noodles + getting the perfect texture 17:24 – Dad’s favorite soy sauce brand? 17:56 – Why this dish doesn’t come with meat + naming philosophy 19:15 – Did you eat this in China? 19:51 – Restaurant vs homemade chow mein 21:40 – On Wok Hei 22:32 – As long as you’re happy! —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family —– 🎵 OTHER CREDITS 🎵 Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – https://chll.to/49e6fa9c Copyright Chillhop Music – https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak – https://www.instagram.com/p.oak.co/ Chinese Subtitles by Wynee Pan – https://www.instagram.com/gotchacafenyc
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