Support us on Patreon! https://patreon.com/madewithlau Recipe: https://madewithlau.com/recipes/char-… Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that’s extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own – and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao. 🔗 LINKS MENTIONED 🔗 Habbi Habbi – Bilingual Books: https://www.habbihabbi.com/?ref=madew… Bak Chit Gai: http://youtu.be/PIX8it0BIao Steamed Fish: http://youtu.be/04bc0fyvOj4 Equipment: a baking pan + baking rack – https://amzn.to/37OrAKs tongs – https://amzn.to/3bEKi8v aluminum foil – https://amzn.to/2NwJxX3 basting brush – https://amzn.to/3suYDew thermometer – https://amzn.to/3dOXlaa —— 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 http://www.instagram.com/madewithlau http://www.pinterest.com/madewithlau —— 📽 WATCH NEXT 📽 – Mapo Tofu with Chicken: http://youtu.be/0O59yp2y_Rw – Ginger Fried Rice: http://youtu.be/FBScXlydaa8 – Egg Flower Soup: http://youtu.be/rYfKOmR23f0 – Rainbow Chicken Stir Fry: http://youtu.be/KQt46S1O72Y – Steamed Egg: http://youtu.be/JAo99RBfmT4 – Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo – Moo Shu Pork: http://youtu.be/0ASmeax5t5w – Taro Cake: http://youtu.be/SNjFzm_5dW0 – Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks – Steamed Spare Ribs: http://youtu.be/rdCVFlSWCMI – Chicken Congee Recipe: http://youtu.be/t2SahnNVULA – Zhong Zi: http://youtu.be/8mwimImAFwg – Red Egg and Ginger: http://youtu.be/cCP8lC0E0rU – Hot and Sour Soup: http://youtu.be/dBXeW0vyiNc —— ⏲ CHAPTERS ⏲ 00:00 – Intro 01:16 – Background on Char Siu 01:45 – Best cuts of meat for char siu? 02:37 – Poke meat before marinating 03:43 – Dad’s special ingredients 04:35 – On five spice powder 05:20 – How to get the red color? 06:30 – Marinate pork 08:05 – Prepare char siu for cooking in oven 08:40 – Overview of oven timing & lathering 09:20 – How does this differ from how restaurants do it? 10:18 – How to make sure it stays moist? 10:56 – How restaurants get away with charging more? 11:54 – Lather with honey, plate, cut 13:39 – Why is pork important for Chinese New Year? 14:19 – Why we feast for Chinese New Year? 15:31 – Passing traditions down to our kids 16:26 – Happy Lunar New Year! —— 🍜 MY DAD’S SPECIAL INGREDIENTS 🍜 If you don’t live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon: – Pearl River Bridge Superior Light Soy Sauce – https://amzn.to/32EAsQu – Koon Chun Hoisin Sauce – https://amzn.to/2RYiFO0 – Lee Kum Kee Premium Oyster Sauce – https://amzn.to/3hLGUtm – Shaoxing Cooking Wine – https://amzn.to/3hY9rMA – Five Spice Powder – https://amzn.to/2O2TtHH – Red Fermented Bean Curd – https://amzn.to/37MjZfa I’ve also included some other Chinese kitchen essentials, used in many of my dad’s other recipes: – Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/3jtjwSa – Lee Kum Kee Chicken Bouillon: https://amzn.to/3iTr9ll – Shaoxing Cooking Wine: https://amzn.to/3hY9rMA – Chinese Sausage / Lap Cheung: https://amzn.to/37aOYlV – Dried Shrimp: https://amzn.to/3lQyAuH – Dried Shiitake Mushrooms (soak for 15-20 minutes in warm water before slicing): https://amzn.to/2IR6AJd – Dried Wood Ear Fungus (a few options, depending on what’s in stock): https://amzn.to/3cHYFc1 https://amzn.to/36jgm0o https://amzn.to/36vx1OH Options for Vegetarian Oyster Sauce – Wan Ja Shan Vegetarian Mushroom Oyster Sauce: https://amzn.to/346UC5V – Lee Kum Kee Vegetarian Stir Fry Sauce: https://amzn.to/3mkdDrU Options for Gluten Free Oyster Sauce – Wok Mei: https://amzn.to/380thnp These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family —– 🎵 OTHER CREDITS 🎵 Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – https://chll.to/49e6fa9c Copyright Chillhop Music – https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak – https://www.instagram.com/p.oak.co/ Subtitles by Arlene Chiu
Char Siu (叉燒) – My dad’s recipe for Chinese BBQ Pork!
Published on October 15, 2021 by admin